Vegetarian recipes from around the world

By Townsend, Sue & Young, Caroline

Publishers Summary:
Presents a collection of meatless recipes from around the world, including walnut, fenugreek and yoghurt soup from Iran, apple pancakes from the Netherlands, and pineapple curry from Sri Lanka. Also discusses the growing popularity of vegetarianism and how to maintain a balanced diet.

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ISBN
978-1-40340-977-5
Publisher
Chicago, IL : Heinemann Library, 2003.


REVIEWS

School Library Journal

Reviewed on November 1, 2003

Gr 6-10 This attractive assortment of international dishes, many of them quite exotic, features 17 recipes set on colorful pages with clear photographs and step-by-step procedures. A brief guide for healthy vegetarian eating is also included, plus safety tips and quantities and measurements. A bar above each recipe shows preparation time and difficulty level. Many of the recipes call for sophistic...Log In or Sign Up to Read More

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