Egypt

By Townsend, Sue & Young, Caroline

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ISBN
978-1-40340-979-9
Publisher
Heinemann


REVIEWS

School Library Journal

Reviewed on November 1, 2003

Gr 6-10 This title includes background information on geography, agriculture, and meal customs and a section on kitchen safety. The 17 recipes are for dishes that range from onion omelettes to Egyptian bread to baked almond-stuffed apricots. The difficulty level is indicated by a number of stars, from one to ...Log In or Sign Up to Read More

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