American Food

By GILBERT, Sara & GILBERT, Sara & GILBERT, Sara & GILBERT, Sara & GILBERT, Sara & GILBERT, Sara

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ISBN
9781608185009 9781608185016 9781608185023 9781608185030 9781608185047 9781608185054
Publisher
Creative Education


REVIEWS

School Library Journal

Reviewed on April 1, 2015  |  Series Made Simple

Gr 1–3—These unusually beautiful books spotlighting food cultures around the world let the youngest cooks try their hand at making favorites such as quesadillas, egg rolls, and French toast (with adult supervision). Faced with colorful pictures of tiny bowls of couscous decorated with nuts and spices and focaccia with cherry tomatoes and ca...Log In or Sign Up to Read More

Horn Book Guide

Reviewed on January 1, 2015

Each book in this series briefly introduces the basics of the cuisine and culture and highlights three regional specialties. While the glossy, full-page photographs are enticing, the inf...Log In or Sign Up to Read More

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