The Chef and the Slow Cooker

By Acheson, Hugh

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ISBN
9780451498540 9780451498557
Publisher
Clarkson Potter: Crown


REVIEWS

Library Journal

Reviewed on December 1, 2017  |  Slow Cooking

People who want to use their slow cookers in the traditional way—loading them up in the morning and coming home to dinner already cooked—may be frustrated by Acheson's (A New Turn in the South) latest book. Some dishes, such as halibut poached in sherry-pimenton broth, have cooking times as low as an hour and twenty min...Log In or Sign Up to Read More

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