The Missing Ingredient: The Curious Role of Time in Food and Flavor

By Linford, Jenny

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ISBN
9781468316384 9781468316391
Publisher
Overlook


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Library Journal

Reviewed on September 15, 2018  |  Science and Technology

According to Linford (The Chef's Library), "time is the universal ingredient in the food we cook and eat." Here the author analyzes (in sections, from seconds and hours to months and years) various aspects of the dining experience. Examples of time contrasts include rapidity (so as not to overcook), patience (to achieve full flavor), and the difference in eating fruit off the tree as opposed to waiting for it ...Log In or Sign Up to Read More

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