The Complete Baking Book for Young Chefs

By America's Test Kitchen Kids

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ISBN
9781492677697
Publisher
Sourcebooks Sourcebooks eXplore


REVIEWS

School Library Journal

Starred Review on October 1, 2019  |  Middle To High School

Gr 4–8—These 100-plus kid-tested recipes feature baking standards, like corn muffins and peanut butter cookies, as well as trendier fare, such as za'atar bread, buffalo chicken lavash flatbread, and Tahini-banana snack cake. Short testimonials from some of the more than 4,000 kids who were part of the test group make this book fun and interactive. Informational sections in the front matter include "Decoding Bakingspeak" and "10 Essential Prep Steps...Log In or Sign Up to Read More

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