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Joy of Cooking: 2019 Edition Fully Revised and Updated
By Rombauer, Irma S. & others
- ISBN
- 9781501169717
- Publisher
- Scribner
REVIEWS
Library Journal
Starred Review on November 1, 2019 | Science & Technology
In the 13 years since the last edition of the classic Joy of Cooking, the national food landscape has changed dramatically, with ingredients and techniques that were previously considered novel becoming commonplace in home kitchens. John Becker, great-grandson of Irma Rombauer, Joy's original visionary, and his wife Megan Scott have revised and expanded the famously comprehensive cookbook. Gelatin salads are out, miso and quinoa are in, and t...Log In or Sign Up to Read More
