Cook Like a Local: Flavors That Can Change How You Cook and See the World

By Shepherd, Chris & Kaitlyn Goalen

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ISBN
9781524761264
Publisher
Clarkson Potter: Crown


REVIEWS

Library Journal

Reviewed on December 13, 2019  |  Sci/Tech

Acclaimed chef Shepherd, along with food writer Goalen (The Short Stack Cookbook), have put together a fun book organized around six ingredients: fish sauce, chiles, soy, rice, spices, and corn. Each chapter explores the core food in depth, including a brief history of its development; advice on buying, preparation, and storage; and recipes featuring the ingredient in a range of cuisines. The focus is on ...Log In or Sign Up to Read More

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